tag:blogger.com,1999:blog-29389325.post115268521637192251..comments2023-09-13T23:27:05.295+08:00Comments on 素顏天使 PLAINFACE ANGEL: 自己做‧味噌南瓜雞翼煮素顏天使http://www.blogger.com/profile/01044980344994404893noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29389325.post-1153359869738880752006-07-20T09:44:00.000+08:002006-07-20T09:44:00.000+08:00網誌管理員已經移除這則留言。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152865000576890632006-07-14T16:16:00.000+08:002006-07-14T16:16:00.000+08:00ok, let me try again and report to you later... th...ok, let me try again and report to you later... thanks a lot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152788484570373352006-07-13T19:01:00.000+08:002006-07-13T19:01:00.000+08:00原文 - http://hompy.netvigator.com/main/page/djpatri...原文 - <A HREF="http://hompy.netvigator.com/main/page/djpatricia/20060114" REL="nofollow">http://hompy.netvigator.com/main/page/djpatricia/20060114</A>素顏天使https://www.blogger.com/profile/01044980344994404893noreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152787979747063902006-07-13T18:52:00.000+08:002006-07-13T18:52:00.000+08:00bon > (請先幻想係蘇絲黃式語氣)1) 請問你有無跟足我個食譜? 2) 酒樓o既製法同家庭式o既...bon > (請先幻想係蘇絲黃式語氣)<BR/><BR/>1) 請問你有無跟足我個食譜? <BR/><BR/>2) 酒樓o既製法同家庭式o既製法係唔同, 無得比較. 家庭式就係家庭式, 家庭式唔會用梳打粉醃肉, 所以唔好妄想會同酒樓一模一樣.<BR/><BR/>3) 排骨唔夠淋原因一, 你買o左o的咩排骨 /會唔會係切得好大件? 只建議用一字排斬細舊, 你自己斬唔到o架, 叫豬肉佬幫你斬.<BR/><BR/>4) 排骨唔夠淋原因二, 你蒸o左幾耐? <BR/><BR/>5) 淡色, 好明顯, 老抽 / 豆豉落得唔夠, 豆豉一定要先搗爛.<BR/><BR/>唔明再問.素顏天使https://www.blogger.com/profile/01044980344994404893noreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152787210330412552006-07-13T18:40:00.000+08:002006-07-13T18:40:00.000+08:00我都有試過跟你的食譜做鼓椒排骨呀. 但不知怎的, 做出來的排骨都好tough和很深色呢. 不像在酒樓...我都有試過跟你的食譜做鼓椒排骨呀. 但不知怎的, 做出來的排骨都好tough和很深色呢. 不像在酒樓裡吃到的那麼"淋"和淡色. 可以教教我嗎???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152771474882006582006-07-13T14:17:00.000+08:002006-07-13T14:17:00.000+08:00嘩~唔好delete呀..我係之前問你有關NDSL果個呀..我之前想雞翼..唔知點整..就諗起你個蔥...嘩~唔好delete呀..我係之前問你有關NDSL果個呀..我之前想雞翼..唔知點整..就諗起你個蔥油雞翼..咁咪即刻搵番出黎睇囉~哈哈~但係都整得唔似你果碟o既..我日日都追你個hompy架..因為你個hompy真係好正..一D都唔會悶囉..成日都期待你update個hompy~嘩哈~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152761456523990532006-07-13T11:30:00.000+08:002006-07-13T11:30:00.000+08:00kakami + miyoko > 很好, 謝謝你們的支持,原來也有 2 個 -_-,我還一直以為是...kakami + miyoko > 很好, 謝謝你們的支持,原來也有 2 個 -_-,我還一直以為是 O ,在想把這自己做系列的食譜給刪掉。素顏天使https://www.blogger.com/profile/01044980344994404893noreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152721936814004932006-07-13T00:32:00.000+08:002006-07-13T00:32:00.000+08:00睇左你個hompy都一段時間架啦~我真係有跟住你個自己做系列>去整野食架...而且食果個都讚口不絕架...睇左你個hompy都一段時間架啦~我真係有跟住你個自己做系列>去整野食架...而且食果個都讚口不絕架...另外我都有去過你推介果d食店...真係幾ok~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29389325.post-1152690591901930032006-07-12T15:49:00.000+08:002006-07-12T15:49:00.000+08:00我舉手!之前跟著你寫的做了菇炒雞柳啦,勝瓜湯啦..對呀,我在hompy那邊已幫襯你啦! ^__^我舉手!<BR/>之前跟著你寫的做了菇炒雞柳啦,勝瓜湯啦..<BR/><BR/>對呀,我在hompy那邊已幫襯你啦! ^__^Anonymousnoreply@blogger.com